tag:blogger.com,1999:blog-6876624023825154505.post8845990272611048418..comments2018-04-09T22:31:26.873-05:00Comments on A Simply Started Life: LaVerna's Cooked Pumpkin PureeTeer2008http://www.blogger.com/profile/05056069453332265886noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6876624023825154505.post-52545224938051110532017-12-29T19:39:01.861-06:002017-12-29T19:39:01.861-06:00I really like the individual baggie idea. It would...I really like the individual baggie idea. It would certainly make things a little cleaner when trying to thaw out only a cup or so. I also like the baking sheet idea for using the pumpkin in recipes that I'd not want the added sweetness from the apple juice. :)Teer2008https://www.blogger.com/profile/05056069453332265886noreply@blogger.comtag:blogger.com,1999:blog-6876624023825154505.post-13288350068653126262017-12-27T10:55:48.174-06:002017-12-27T10:55:48.174-06:00I typically freeze it in individual baggies in exa...I typically freeze it in individual baggies in exactly the measurements I need for the pumpkin pie and pumpkin bread recipes.<br />Another variation on the puree is to cut the pumpkin in quarters and place them skin side up on a baking sheet with no water. Often the skins will go dark brown, but the contents are fine.Anonymoushttps://www.blogger.com/profile/09489642376335860308noreply@blogger.com